Wen Tian | Biodegradable composite materials | Best Researcher Award

Dr. Wen Tian, Institute of Subtropical Agriculture Chinese Academy of Sciences, China.

Dr. Wen Tian is a dedicated researcher at the Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China. His expertise lies in animal nutrition, metabolism, and immunology, focusing on dairy and livestock health . His research spans amino acid metabolism, gut microbiota, and immune responses in livestock . Dr. Tian has contributed to high-impact journals such as the Journal of Dairy Science and Animal Nutrition. His work enhances sustainable animal agriculture by optimizing dietary formulations and improving livestock health and productivity.

Publivation Profiles

SCOPUS

Education and Experience

Ph.D. in Animal Nutrition
M.Sc. in Animal Science
B.Sc. in Animal Husbandry

Researcher at the Key Laboratory of Agro-ecological Processes, Institute of Subtropical Agriculture, CAS, China
Published multiple research papers on dairy cow metabolism, amino acid utilization, and gut microbiota
Collaborator in international research on animal nutrition and physiology

Suitability summary

Dr. Wen Tian, a distinguished researcher at the Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, is honored with the Best Researcher Award for his groundbreaking contributions to animal nutrition, metabolic physiology, and livestock health. His extensive research on amino acid metabolism, intestinal health, immune responses, and gut microbiota has significantly advanced livestock science and sustainable agricultural practices.

Professional Development

Dr. Wen Tian continuously advances his expertise in animal metabolism, nutrition, and immune regulation. His work explores the effects of essential amino acids, fatty acids, and dietary supplements on milk production, metabolic efficiency, and gut health in livestock . He is engaged in international collaborations to develop innovative feeding strategies for dairy cows and piglets, ensuring sustainable and efficient livestock farming . His research also integrates circadian rhythm studies in animal physiology . By contributing to peer-reviewed journals and attending global conferences, Dr. Tian remains at the forefront of agricultural biosciences.

Research Focus

Dr. Wen Tian’s research revolves around animal nutrition, metabolism, and immune function . His studies aim to enhance milk protein synthesis, amino acid balance, and dietary efficiency in dairy cows . He investigates the role of fatty acids and gut microbiota in animal growth and health . His work on immune modulation and inflammatory stress contributes to improved animal welfare and sustainable livestock management . By integrating nutritional biochemistry, immunology, and microbiome research, Dr. Tian develops innovative feeding strategies to optimize livestock production and overall animal health.

Awards And Honours

Best Research Paper Award – Journal of Dairy Science (2020)
Outstanding Young Researcher Award – Institute of Subtropical Agriculture, CAS (2021)
Excellence in Animal Nutrition Research – National Livestock Nutrition Conference (2022)
Research Fellowship – Chinese Academy of Sciences (2023)
Top Cited Paper Recognition – Animal Nutrition Journal (2023)

Publication Top Noted

(2017) – Milk protein responses to balanced amino acid and removal of Leucine and Arginine supplied from jugular-infused amino acid mixture in lactating dairy cows – Journal of Animal Physiology and Animal Nutrition – Cited by: 15

(2017) – Responses of milk production of dairy cows to jugular infusions of a mixture of essential amino acids with or without exclusion leucine or arginine – Animal Nutrition – Cited by: 11

(2018) – Jugular arginine infusion relieves lipopolysaccharide-triggered inflammatory stress and improves immunity status of lactating dairy cows – Journal of Dairy Science – Cited by: 33

(2020) – Ruminal epithelial cell proliferation and short-chain fatty acid transporters in vitro are associated with abundance of period circadian regulator 2 (PER2) – Journal of Dairy Science – Cited by: 9

Assoc Prof Dr. Ana Vinha| Resíduos Award | Best Researcher Award

Assoc Prof Dr. Ana Vinha ,

Ana Cristina Mendes Ferreira da Vinha 🎓🌿 é uma destacada investigadora e professora associada na Universidade Fernando Pessoa, especializada em Química Analítica e Alimentar. Possui um Doutoramento Europeu em Biologia Funcional e Ciências da Saúde pela Universidade de Vigo, um Mestrado em Controlo de Qualidade em Água e Alimentos pela Universidade do Porto, e uma Licenciatura em Engenharia Alimentar pela Universidade Católica do Porto. Ana Vinha publicou 67 artigos em revistas especializadas, 16 em atas de congressos, 36 capítulos de livros internacionais, e 7 livros, acumulando mais de 1920 citações com um índice h de 18. Atualmente, é investigadora no FP-I3ID e colaboradora no REQUIMTE/LAQV. Além de ter orientado mais de 60 teses e dissertações, participou em mais de 40 congressos internacionais e nacionais. É fluente em português, inglês, espanhol e francês, e atua nas áreas de Ciências Médicas e da Saúde, Ciências Agrárias e Nutrição, focando-se em Bromatologia, Farmacognosia, Fitoterapia, e Biotecnologia Alimentar.

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Formação Académica 🎓

Doutoramento Europeu em Biologia Funcional e Ciências da Saúde

Especialização em Química Analítica e Alimentar
Universidade de Vigo, 2010
Classificação: Excelente

Mestrado em Controlo de Qualidade de Água e Alimentos

Universidade do Porto, 2003
Classificação: Excelente

Licenciatura em Engenharia Alimentar

Universidade Católica Portuguesa, 1997

Projetos de Pesquisa Recentes 🔍

Cascas de castanea sativa como fonte de ingredientes ativos para Alimentos Funcionais e Cosméticos

Financiadores: Fundação para a Ciência e a Tecnologia (PTDC/ASP-AGR/29277/2017)
Período: 2018/07/15 – 2022/01/15

Laboratório Associado para a Química Verde – Tecnologias e Processos Limpos

Financiadores: Fundação para a Ciência e a Tecnologia (UID/QUI/50006/2019)
Período: 2019/01/01 – 2019/12/31

UFP Energy, Environment and Health Research Unit

Financiadores: Fundação para a Ciência e a Tecnologia (UID/Multi/04546/2019)
Período: 2019/01/01 – 2019/12/31

Publications Top Notes 📄

Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product

Citation-100

Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry

Citation-80

Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review

Citation-6

Nutraceuticals based on Portuguese grape pomaces as a potential additive in food products | Nutracêuticos à base de bagaços de uva portuguesa como potencial aditivo em produtos alimentares