Mohammad Aadil | Nanotechnology | Best Researcher Award

Posted on by ScienceFather

Mr. Mohammad Aadil | Nanotechnology | Best Researcher Award

Mr. Mohammad Aadil , Sejong University , Pakistan.

Mr. Mohammad Aadil is a passionate researcher specializing in nanotechnology, material science, electrochemistry, and corrosion inhibition. Currently pursuing an M.Sc. in Nanotechnology and Advanced Materials Engineering at Sejong University, South Korea, he focuses on surface modification of light metals using Plasma Electrolytic Oxidation (PEO) for anticorrosive and photocatalytic applications. With prior experience as a Junior Research Engineer at PCSIR, Pakistan, he has contributed to electrical materials testing and compliance with IEC standards. His expertise extends to Metal-Organic Frameworks (MOFs) and Layered Double Hydroxides (LDH) for enhanced material performance. 🏆⚙️

Publication Profile

Scopus
Orcid
Google Scholar

Education & Experience 🎓🛠️

📍 Education:
  • M.Sc. in Nanotechnology & Advanced Materials Engineering (2023–2025) – Sejong University, South Korea 🎓🇰🇷
  • B.Sc. in Metallurgy & Materials Engineering (2016–2020) – University of the Punjab, Pakistan 🎓🇵🇰
📍 Experience:
  • Graduate Research Assistant (2023–2025) – Sejong University, South Korea 🔬
  • Junior Research Engineer (2021–2022) – PCSIR, Lahore, Pakistan ⚙️

Suitability Summary

Mr.Mohammad Aadil has been recognized with the Best Researcher Award for his outstanding contributions to nanotechnology, material science, electrochemistry, and corrosion inhibition. His pioneering research in Plasma Electrolytic Oxidation (PEO) coatings and Metal-Organic Frameworks (MOFs) has significantly advanced surface modification techniques for light metals, enhancing their anticorrosive and photocatalytic properties.

Professional Development 🚀🔍

Mr. Mohammad Aadil has been actively engaged in cutting-edge research in surface modification technologies, electrochemistry, and nanomaterials. His work primarily involves Plasma Electrolytic Oxidation (PEO) coatings on AZ31 magnesium alloy, with a focus on improving corrosion resistance and photocatalytic activity using Metal-Organic Frameworks (MOFs) and Layered Double Hydroxides (LDH). His experience at PCSIR honed his skills in electrical material testing, tensile analysis, and wire insulation analysis. With a keen interest in nanotechnology and sustainable material solutions, he continues to explore advanced material applications for environmental and industrial benefits. 🌱⚡

Research Focus 🔬⚡

Mr. Mohammad Aadil’s research lies at the intersection of nanotechnology, electrochemistry, and materials engineering. His current work at Sejong University revolves around enhancing light metal surfaces using Plasma Electrolytic Oxidation (PEO) for dual anticorrosive and photocatalytic functions. By incorporating Metal-Organic Frameworks (MOFs) and Layered Double Hydroxides (LDH), he aims to improve corrosion resistance and facilitate environmental remediation by degrading organic pollutants. His expertise also extends to compliance testing of industrial materials, ensuring their adherence to international standards. His research is particularly valuable for automotive, aerospace, and environmental applications. 🚗✈️🌍

Awards & Honors 🏆🎖️

  • M.Sc. Scholarship Recipient – Sejong University, South Korea 🇰🇷🎓
  • Best Research Contribution in Corrosion Studies – Sejong University (2024) 🏅🔬
  • Recognized for Excellence in Materials Testing & Compliance – PCSIR, Pakistan (2022) 🏆⚙️
  • Top 10 Research Presentations in Nanomaterials – University of the Punjab (2020) 🏅📢

Publication Top Notes

1️⃣ KMnO₄-Induced Amorphization of ZIF-67 on Plasma Electrolytic Oxidation Coatings for Enhanced Photocatalytic Performance – Coatings (2025) 🏆
📖 DOI: 10.3390/coatings15030291 | Cited by: N/A

2️⃣ Synergistic Enhancement of Corrosion Resistance and Photocatalytic Activity on AZ31 Mg Alloy Using Chelating Agent-Infused Layered Double Hydroxides Over Plasma Electrolytic Oxidation Coatings – Advanced Composites and Hybrid Materials (2025) 🛡️✨
📖 DOI: 10.1007/s42114-024-01123-x | Cited by: N/A

3️⃣ Improving the Photocatalytic Performance of TiO₂ Coating via the Dual Incorporation of MoO₂ and V₂O₅ by Plasma Electrolytic Oxidation – Surfaces and Interfaces (2025) ⚡🔬
📖 DOI: 10.1016/j.surfin.2024.105558 | Cited by: N/A

4️⃣ Chemical Incorporation of SiO₂ into TiO₂ Layer by Green Plasma Enhancer and Quencher Agents for Synchronized Improvements in the Protective and Bioactive Properties – Nano Materials Science (2024) 🌱🛡️
📖 DOI: 10.1016/j.nanoms.2024.01.003 | Cited by: N/A

5️⃣ Development of Anti-Corrosive Coating on AZ31 Mg Alloy Modified by MOF/LDH/PEO Hybrids – Journal of Magnesium and Alloys (2024) 🏗️🔬
📖 DOI: 10.1016/j.jma.2023.12.004 | Cited by: N/A

6️⃣ Innovative Approach to Boosting the Chemical Stability of AZ31 Magnesium Alloy Using Polymer-Modified Hybrid Metal Oxides – Journal of Magnesium and Alloys (2024) 🏆🛡️
📖 DOI: 10.1016/j.jma.2023.12.009 | Cited by: N/A

Jihan Mohamed Kassem | Nanoparticles | Best Researcher Award

Posted on by ScienceFather

Jihan Mohamed Kassem | Nanoparticles | Best Researcher Award

Prof. Dr. Jihan Mohamed Kassem , Best Researcher Award , Egypt.

Dr. Jihan Mohamed Kassem is a distinguished Professor of Dairy Science and Technology at the National Research Centre, Giza, Egypt.  she specializes in Dairy Chemistry, Food Science, and Nutrition. With a Ph.D. in Dairy Science from Cairo University (2008), her research focuses on whey proteins, bioactive lipids, and fermented dairy products. She has held various research positions since 1993, contributing extensively to dairy science. Dr. Kassem is an active member of several scientific societies and has supervised numerous M.Sc. and Ph.D. theses, making a significant impact on dairy technology. 🧀📚

Publication Profile

Orcid
Scopus

Education & Experience🎓👩‍🔬

✅ B.Sc. in Agriculture Science, Dairy Dept., Cairo University (1993)
✅ M.Sc. in Dairy Science, Cairo University (2000) – Thesis: Reducing Pollution from Whey by the Production of Single Cell Protein
✅ Ph.D. in Dairy Science, Cairo University (2008) – Thesis: Studies on Some Biological Properties of Whey Proteins 🥛🔍

🧪 Experience Timeline:
🔹 1993-1995: Student, Food & Dairy Science Dept.
🔹 1995-2000: Researcher Associate, Dairy Science Dept.
🔹 2000-2008: Associate Researcher, Dairy Dept.
🔹 2008-2014: Researcher, Dairy Dept.
🔹 2014-2019: Associate Professor, Dairy Dept.
🔹 2019-Present: Professor, Dairy Dept.

Suitability Summary

Professor Jihan Mohamed Kassem has been honored with the Best Researcher Award for her outstanding contributions to Dairy Science and Technology, particularly in the fields of whey protein applications, bioactive dairy components, and sustainable food processing. Her award-winning Ph.D. research on the biological properties of whey proteins has significantly advanced knowledge on their nutritional, functional, and industrial applications. With a strong focus on food innovation, environmental sustainability, and nutraceutical dairy formulations, Professor Kassem has established herself as a leading expert in dairy technology, making her a deserving recipient of this prestigious recognition. 🏅🥛🔬

Professional Development 🌍📖

Dr. Jihan Mohamed Kassem is an active member of several prestigious scientific organizations dedicated to food science, dairy technology, and women’s contributions to science. She serves as a board member of the Society for Women in Science in Developing Countries – Egypt, promoting women’s empowerment in research. She is also part of the Network on Fermented Foods (SASNET-Fermented Foods) – Egypt, contributing to advancements in fermentation science. Her involvement in multiple scientific societies, including the Egyptian Society of Dairy Science and Food Technology, highlights her commitment to innovation in food and nutrition research. 🏆🧫.

Research Focus 🥛🧪

Dr. Jihan Mohamed Kassem research primarily revolves around dairy science and technology, with a strong emphasis on food innovation and sustainability. She has extensively studied whey proteins, bioactive lipids, and probiotic dairy products to improve nutritional value and functionality. Her Ph.D. research on whey proteins has contributed to enhancing dairy-derived bioactive compounds. Additionally, she explores technological advancements in dairy processing, focusing on fermented foods, functional dairy products, and environmentally friendly dairy production. With a passion for improving food quality and safety, she supervises research on fortified dairy products, sustainable production, and nutritional enhancements. 🥛🥗🔬.

Awards & Honors 🏅🎖

🏆 Best Ph.D. Thesis Award in Food Science & Nutrition (2008) – National Research Centre
🥇 Board Member – Society for Women in Science in Developing Countries – Egypt
🔬 Board Member – Egyptian Society of Food Industries & Nutrition
🧀 Member – Egyptian Society of Dairy Science
🥛 Member – Egyptian Society of Food Science & Technology
🧫 Member – SASNET-Fermented Foods Network (Egypt)
💡 Member – Scientific Society of Food and Industries
🚀 Member – Scientific Society of Human Performance in Health & Disability.

Publication Top Notes

📖 Sustainable Bio-Preservation of Concentrated Yogurt (Labneh) Using Syzygium aromaticum L. (2025) – Cited by: N/A | DOI: 10.3390/pr13020413 🥛🌿

📖 Application of Fat Replacers in Dairy Products: A Review (2024) – Cited by: N/A | DOI: 10.21603/2308-4057-2024-2-612 🧈⚖️

📖 Magnetic Polydopamine Nanoparticles as Stabilizers for Enzyme-Pickering Emulsions: Application in the Interfacial Catalytic Reaction of Olive Oil (2024) – Cited by: N/A | DOI: 10.2139/ssrn.4862907 🫒🧪