Jihan Mohamed Kassem | Nanoparticles | Best Researcher Award

Prof. Dr. Jihan Mohamed Kassem , Best Researcher Award , Egypt.

Dr. Jihan Mohamed Kassem is a distinguished Professor of Dairy Science and Technology at the National Research Centre, Giza, Egypt. she specializes in Dairy Chemistry, Food Science, and Nutrition. With a Ph.D. in Dairy Science from Cairo University (2008), her research focuses on whey proteins, bioactive lipids, and fermented dairy products. She has held various research positions since 1993, contributing extensively to dairy science. Dr. Kassem is an active member of several scientific societies and has supervised numerous M.Sc. and Ph.D. theses, making a significant impact on dairy technology.

Publication Profile

Orcid

Scopus

Education & Experience

B.Sc. in Agriculture Science, Dairy Dept., Cairo University (1993)
M.Sc. in Dairy Science, Cairo University (2000) – Thesis: Reducing Pollution from Whey by the Production of Single Cell Protein
Ph.D. in Dairy Science, Cairo University (2008) – Thesis: Studies on Some Biological Properties of Whey Proteins

Experience Timeline:
1993-1995: Student, Food & Dairy Science Dept.
1995-2000: Researcher Associate, Dairy Science Dept.
2000-2008: Associate Researcher, Dairy Dept.
2008-2014: Researcher, Dairy Dept.
2014-2019: Associate Professor, Dairy Dept.
2019-Present: Professor, Dairy Dept.

Suitability Summary

Professor Jihan Mohamed Kassem has been honored with the Best Researcher Award for her outstanding contributions to Dairy Science and Technology, particularly in the fields of whey protein applications, bioactive dairy components, and sustainable food processing. Her award-winning Ph.D. research on the biological properties of whey proteins has significantly advanced knowledge on their nutritional, functional, and industrial applications. With a strong focus on food innovation, environmental sustainability, and nutraceutical dairy formulations, Professor Kassem has established herself as a leading expert in dairy technology, making her a deserving recipient of this prestigious recognition.

Professional Development

Dr. Jihan Mohamed Kassem is an active member of several prestigious scientific organizations dedicated to food science, dairy technology, and women’s contributions to science. She serves as a board member of the Society for Women in Science in Developing Countries – Egypt, promoting women’s empowerment in research. She is also part of the Network on Fermented Foods (SASNET-Fermented Foods) – Egypt, contributing to advancements in fermentation science. Her involvement in multiple scientific societies, including the Egyptian Society of Dairy Science and Food Technology, highlights her commitment to innovation in food and nutrition research. .

Research Focus

Dr. Jihan Mohamed Kassem research primarily revolves around dairy science and technology, with a strong emphasis on food innovation and sustainability. She has extensively studied whey proteins, bioactive lipids, and probiotic dairy products to improve nutritional value and functionality. Her Ph.D. research on whey proteins has contributed to enhancing dairy-derived bioactive compounds. Additionally, she explores technological advancements in dairy processing, focusing on fermented foods, functional dairy products, and environmentally friendly dairy production. With a passion for improving food quality and safety, she supervises research on fortified dairy products, sustainable production, and nutritional enhancements. .

Awards & Honors

Best Ph.D. Thesis Award in Food Science & Nutrition (2008) – National Research Centre
Board Member – Society for Women in Science in Developing Countries – Egypt
Board Member – Egyptian Society of Food Industries & Nutrition
Member – Egyptian Society of Dairy Science
Member – Egyptian Society of Food Science & Technology
Member – SASNET-Fermented Foods Network (Egypt)
Member – Scientific Society of Food and Industries
Member – Scientific Society of Human Performance in Health & Disability.

Publication Top Notes

Sustainable Bio-Preservation of Concentrated Yogurt (Labneh) Using Syzygium aromaticum L. (2025) – Cited by: N/A | DOI: 10.3390/pr13020413

Application of Fat Replacers in Dairy Products: A Review (2024) – Cited by: N/A | DOI: 10.21603/2308-4057-2024-2-612

Magnetic Polydopamine Nanoparticles as Stabilizers for Enzyme-Pickering Emulsions: Application in the Interfacial Catalytic Reaction of Olive Oil (2024) – Cited by: N/A | DOI: 10.2139/ssrn.4862907

Zorana Kovačević | Nanobiocomposites | Best Researcher Award

Assist. Prof. Dr. Zorana Kovačević , University of Zagreb Faculty of Textile Technology, Croatia.

Dr. Zorana Kovačević is an assistant professor at the University of Zagreb, Faculty of Textile Technology, specializing in sustainable textile technologies and advanced nanobiocomposites. She teaches courses on textile finishing, fiber identification, and performance enhancement processes. Actively involved in national and European research projects, Zorana has contributed to patents, trademarks, and numerous scientific publications. She has honed her expertise through international collaborations and advanced training, including becoming an Ambassador of Sustainable Development in Textiles. Her work focuses on innovative solutions for sustainable materials and processes, making significant strides in eco-friendly textile advancements.

Education and Experience

Ph.D. in Textile Technology, University of Zagreb (2019)

Graduate Engineer in Textile Technology, University of Zagreb (2009)

Assistant Professor, University of Zagreb, Faculty of Textile Technology (2023–Present) 👩‍🏫

Assistant, University of Zagreb, Faculty of Textile Technology (2009–2023) 👩‍🏫

Research Secondments at Institute for Natural Fibres and Medicinal Plants, Poland (2 months) & Brunel University, London (3 months)

Suitability summary for best researcher Award

Dr. Zorana Kovačević is a distinguished researcher with expertise in biodegradable composites, natural fibers, and sustainable materials. Her significant contributions to the field include advancing the development of biodegradable flame retardant nano-biocomposites and leveraging natural fibers such as Spartium junceum L. for innovative applications. Dr. Kovačević’s research aligns with current global priorities for sustainable and environmentally friendly materials, making her an ideal candidate for the Best Researcher Award.

Professional Development

Dr. Zorana Kovačević has consistently enhanced her knowledge and skills throughout her academic career. In 2018, she earned the “Ambassador of Sustainable Development in Textiles” certificate from TU Chemnitz and Gherzi, following her participation in a textile sustainability school. Zorana completed a General Intellectual Property Course in 2022. Her commitment to research is evident through her active involvement in patent applications and trademark registration. Her scientific research skills have been honed through the use of advanced technologies such as SEM, DSC, and FTIR. She is also a frequent attendee at summer schools and workshops.

Research Focus

Dr. Kovačević’s research is centered around sustainable textile technology and nanobiocomposites. Her doctoral research on “Development of Advanced Polylactide Nanobiocomposites Reinforced with Spartium junceum L. Fibres” focuses on creating eco-friendly materials with enhanced properties. Zorana is passionate about textile sustainability, and her research includes exploring alternative processes for fiber identification and innovative finishing techniques. She actively participates in EU-funded projects, such as BIOCOMPOSITES and InWaShed-MP, which aim to enhance the sustainability and performance of textile products. Her work is a step toward a more environmentally friendly textile industry.

Awards and Honors

Dean’s Award for Best 4th Year Student, University of Zagreb (2007)

Certificate of Excellence for Conference Organization, DAAAM International (2010, 2012)

EMS Scholarship for Participation in the 15th European Microscopy Congress (2012)

Dean’s Award for Scientific Excellence, University of Zagreb (2013)

Textile Science Research Centre Award for Best Scientific Paper (2016)

Publication Top Noted

Progress in biodegradable flame retardant nano-biocomposites, Polymers 13 (5), 741, 2021 Cited by: 70
The influence of Spartium junceum L. fibres modified with montmorrilonite nanoclay on the thermal properties of PLA biocomposites, Composites Part B: Engineering 78, 122-130, 2015 Cited by: 63
The influence of pre-treatment of Spartium junceum L. fibres on the structure and mechanical properties of PLA biocomposites, Arabian Journal of Chemistry 12 (4), 449-463, 2019 Cited by: 32
Comparison of Spanish broom (Spartium junceum L.) and flax (Linum usitatissimum) fibre, Textile Research Journal 82 (17), 1786-1798, 2012 Cited by: 27
Natural Dyeing of Cellulose and Protein Fibers with the Flower Extract of Spartium junceum L. Plant, Materials 14 (15), 4091, 2021 Cited by: 21
Natural dyeing of cellulose and protein fibers with the flower extract of Spartium junceum L. plant, 2021 Cited by: 18
Brnistra-zaboravljena tekstilna sirovina, Tekstil 59 (9), 410-421, 2010 Cited by: 11
The potential of nanoclay modified Spartium junceum L. fibres used as reinforcement in PLA matrix composites for automotive applications, International Journal of Nanotechnology 15 (8-10), 695-700, 2018 Cited by: 8