Prof. Hayrunnisa Nadaroglu | Nanobiotechnology award | Women Researcher Award

Prof. Hayrunnisa Nadaroglu | Nanobiotechnology award | Women Researcher Award 

Prof. Hayrunnisa Nadaroglu , Ataturk University, Turkey 

Prof. Hayrunnisa Nadaroglu📚, currently serving as a professor at Ataturk University, Erzurum, specializes in various fields including Nutrition and Dietetics, Life Sciences, Biotechnology, Microbial Biotechnology, Chemistry, Biochemistry, Biosynthesis, Enzyme Kinetics, Health Sciences, and Natural Sciences🌱🧬. She has been with the university’s Gıda İşleme department since 2015. Prof. Nadaroglu earned her Doctorate in Biochemistry in 2003, focusing on the purification and application of carbonic anhydrase enzyme from the bovine stomach, and her Postgraduate degree in 1998, studying the catalytic mechanisms of carbonic anhydrase isoenzymes🔬. With proficiency in English (B2 Upper Intermediate)🇬🇧, she has received training in Health & Medicine, including experimental animal studies in 2016. Her research contributions are widely recognized, as evidenced by her various researcher IDs: ScholarID (BlECi8cAAAAJ), ORCID (0000-0002-0536-4212), Publons (AAG-6027-2019), and Yoksis (24199). She actively teaches courses on chemical applications in food technology and environmental nanotechnology in nanobiotechnology🍽️🔍. For more details, visit her profile🌐.

 

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oreign Languages:

English, B2 Upper Intermediate

Certificates, Courses and Trainings:

  • Health & Medicine, Deney Hayvanları, ATASEM, 2016

Dissertations:

  • Doctorate: “Sığır Midesinden Karbonik Anhidraz Enziminin Saflaştırılması ve Biyoorganik Reaksiyonlarda Kullanılması,” Atatürk Üniversitesi, Fen Bilimleri Enstitüsü, Biyokimya, 2003
  • Postgraduate: “Karbonik Anhidraz İzoenzimlerinin (BCA, CA-I, CA-I ve CA-IV) Katalizlediği Reaksiyonlar Yardımıyla Enzim Aktif Bölgesinin ve Kataliz Mekanizmasının Yeniden Yorumlanması,” Atatürk Üniversitesi, Biyokimya, 1998

Research Areas:

Nutrition and Dietetics, Life Sciences, Biotechnology, Microbial Biotechnology, Chemistry, Biochemistry, Biosynthesis, Enzyme Kinetics, Health Sciences, Natural Sciences

Academic Titles / Tasks:

Professor, Ataturk University, Erzurum Meslek Yüksekokulu, Gıda İşleme, 2015 – Present

Courses:

  • Gıda Analizlerinde Kimyasal Uygulamalar I, Associate Degree, 2023 – 2024, 2022 – 2023, 2021 – 2022
  • Nanobiyoteknolojide Çevresel Nanoteknoloji, Postgraduate, 2013 – 2024, 2022 – 2023, 2021 – 2022, 2020 – 2021, 2019 – 2020, 2018 – 2019, 2017 – 2018, 2016 – 2017, 2015 – 2016
  • Gıda Teknolojisinde Kimyasal Uygulamalar I, Associate Degree, 2023 – 2024, 2022 – 2023, 2021 – 2022

Publication Top Notes :

Removal of copper from aqueous solution using red mud

Citation : 282

Synthesis of nanoparticles by green synthesis method

Citation : 165

Purification of Chitinase enzymes from Bacillus subtilis bacteria TV-125, investigation of kinetic properties and antifungal activity against Fusarium culmorum

Citation : 108

Green synthesis and characterisation of platinum nanoparticles using quail egg yolk

Citation : 70

Antioxidant and radical scavenging properties of Iris germanica

Citation :61