James Adero Obar | Microbiology | Best Researcher Award Published On 22/01/202522/01/2025 by ScienceFather James Adero Obar | Microbiology | Best Researcher Award Mr. James Adero Obar, Egerton University, Kenya. James Adero Obar is a seasoned expert in quality control, food processing, and safety with over two decades of experience. He is currently pursuing a Ph.D. in Food Science and Technology at Egerton University, where he also teaches part-time. His research spans post-harvest fish handling, probiotics, and food microbiology, with numerous publications in esteemed journals. James has held key roles in academia and industry, excelling in quality assurance, food safety, and laboratory management. He is passionate about enhancing food safety standards and promoting sustainable practices in aquaculture and food systems. Publication profile Orcid Education and Experience Education: Ph.D. in Food Science and Technology (Ongoing), Egerton University MSc in Food Science and Technology, Egerton University (2008–2015) B.Sc. in Fisheries, Moi University (1992–1996) Certificate in E-Learning, Egerton University (2011) Certificate in Computer Applications, Makerere University (2005) Experience: Part-Time Lecturer, Egerton University (2017–Present) Lecturer, Bugema University (2015–2016) Quality Assurance Manager, Byansi Fisheries Co. Ltd, Uganda (2015) Laboratory Technician, Egerton University (2010–2014) Quality & Environmental Coordinator, Tropical Fish Industries, Uganda (2002–2008) Suitability For The Award Dr. James Adero Obar is a highly accomplished researcher and educator, making him a strong contender for the Best Researcher Award. His exemplary contributions to food science, quality assurance, microbiological research, and academic mentorship highlight his unwavering commitment to advancing sustainable practices and improving food safety standards globally. Professional Development James Adero Obar has honed his expertise through extensive academic and industry experience. His skills include food quality control, microbiological analysis, and food safety management. As a researcher and lecturer, he has mentored students in advanced food microbiology and quality assurance techniques, contributing to a safer and more efficient food system. James has also spearheaded quality control processes in various organizations, ensuring compliance with global standards. His technical acumen and dedication to innovation continue to drive advancements in aquaculture and food processing, making him a valuable asset in the field of food science. Research Focus James Adero Obar’s research is centered on enhancing food safety, reducing post-harvest losses, and advancing sustainable aquaculture. His studies include assessing spoilage patterns in fish, utilizing probiotics for preservation, and exploring the interplay between agricultural practices and child nutrition. His work emphasizes the role of microbiology in ensuring food quality and safety. James aims to integrate innovative approaches into the fish value chain, improving livelihoods and nutritional outcomes in developing regions. With a commitment to impactful research, his contributions address global challenges in food security and sustainability. Publications Top Notes Impact of Socio‐Demographic Factors and Handling Practices on Post‐Harvest Fish Losses in Kakamega County’s Cultured Tilapia Value Chain (2025)
Ali Al Ahmad | Microbiology | Outstanding Contribution Award Published On 03/10/202403/10/2024 by ScienceFather Ali Al Ahmad | Microbiology | Outstanding Contribution Award Prof. Dr. Ali Al-Ahmad, University of Freiburg, Faculty of Meicine , Germany. Prof. Dr. Ali Al-Ahmad is the Head of the Oral Microbiology section at the Department of Operative Dentistry and Periodontology, University of Freiburg, Germany . With an impressive background in microbiology and dentistry, his research focuses on oral biofilms, antibiotic resistance, and environmental microbiology . He supervises early-career researchers and has authored numerous influential publications . Prof. Al-Ahmad is a distinguished expert in his field and has been honored with multiple awards for his contributions to dental science . Publication profile Orcid Education and Experience () Biology-Diploma (1986-1993): Albert-Ludwigs-Universität Freiburg, Thesis on Chloroflexus auranthiacus. Doctorate (1994-1998): Dissertation on biodegradability in wastewater, Institute for Environmental Medicine. Professor and Head of Oral Microbiology (Since 2014): University of Freiburg. Head of Laboratories (Since 2006): Department of Operative Dentistry, University of Freiburg. Postdoc and Deputy Head (1997-1999): Institute of Environmental Medicine. Suitability for Best Researcher Award: Prof. Dr. rer. nat. Ali Al-Ahmad is a highly distinguished researcher with extensive expertise in oral microbiology and a strong track record of academic and research accomplishments. His leadership and achievements in the field make him a prime candidate for the Outstanding Contribution Award. Professional Development () Prof. Dr. Ali Al-Ahmad has cultivated a strong professional reputation in microbiology and dentistry . As Head of the Oral Microbiology section at the University of Freiburg, he oversees research on biofilm microbiota and dental infections . With over 45 supervised dissertations, his mentorship shapes the next generation of dental researchers . His professional affiliations include the German Association for Dental Medicine and the Federation of European Microbiological Societies. Prof. Al-Ahmad’s contributions to PLOS ONE as an Associate Editor further demonstrate his commitment to advancing the dental research field . Research Focus Prof. Al-Ahmad’s research revolves around oral biofilms, dental infections, and antibiotic resistance . He investigates the dynamics of bacterial populations in oral environments, focusing on their role in diseases and dental health . His studies provide valuable insights into the long-term effects of dietary changes on oral microbiota, advancing knowledge on biofilm-related oral health . By exploring how bacteria form biofilms and resist antibiotics, Prof. Al-Ahmad’s work seeks to develop improved treatment strategies for dental infections and enhance overall patient care . Awards and Honors () 2020: Wrigley Prophylaxis Prize, 1st place (science section) for oral biofilm study. 2015: DGZ publication award for research on antibiotic resistance in endodontic infections. 2015: Journal of Endodontics Award for biofilm-related research. 2008: Dissertation prize, Upper Rhine Dental Society for doctoral student research. Publication Top Notes Suspension-Sprayed Calcium Phosphate Coatings with Antibacterial Properties | Journal of Functional Biomaterials | 2024-09-25 | DOI: 10.3390/jfb15100281 | Antimicrobial Therapy Using VIS Plus Water-Filtered Infrared-A as an Alternative Method to Treat Oral Diseases | Future Microbiology | 2024-02 | DOI: 10.2217/fmb-2023-0127 | In Vitro Eradication of Planktonic, Saliva and Biofilm Bacteria Using Lingonberry Extract as a Photosensitizer for Visible Light Plus Water-Filtered Infrared-A Irradiation | Nutrients | 2023-12-01 | DOI: 10.3390/nu15234988 | Biodentine Inhibits the Initial Microbial Adhesion of Oral Microbiota In Vivo | Antibiotics | 2022-12-20 | DOI: 10.3390/antibiotics12010004 | Examining the Composition of the Oral Microbiota as a Tool to Identify Responders to Dietary Changes | Nutrients | 2022-12-19 | DOI: 10.3390/nu14245389 | Antibiotic Resistance of Selected Bacteria after Treatment of the Supragingival Biofilm with Subinhibitory Chlorhexidine Concentrations | Antibiotics | 2022-10-17 | DOI: 10.3390/antibiotics11101420 | Nutrition and Health in Human Evolution–Past to Present | Nutrients | 2022-08-31 | DOI: 10.3390/nu14173594 | The Antimicrobial Effect of Rosmarinus Officinalis Extracts on Oral Initial Adhesion Ex Vivo | Clinical Oral Investigations | 2022-06 | DOI: 10.1007/s00784-022-04400-5 | Conclusion Prof. Dr.Ali Al-Ahmad’s leadership in oral microbiology, combined with his numerous research awards, international recognition, and mentorship, make him an outstanding candidate for the Outstanding Contribution Award. His contributions have significantly advanced the understanding of biofilms, antibiotic resistance, and dental infections, and his commitment to academic excellence and innovation is evident in his impressive body of work.