James Adero Obar | Microbiology | Best Researcher Award

Mr. James Adero Obar, Egerton University, Kenya.

James Adero Obar is a seasoned expert in quality control, food processing, and safety with over two decades of experience. He is currently pursuing a Ph.D. in Food Science and Technology at Egerton University, where he also teaches part-time. His research spans post-harvest fish handling, probiotics, and food microbiology, with numerous publications in esteemed journals. James has held key roles in academia and industry, excelling in quality assurance, food safety, and laboratory management. He is passionate about enhancing food safety standards and promoting sustainable practices in aquaculture and food systems.

Publication profile

Orcid

Education and Experience

Education:

Ph.D. in Food Science and Technology (Ongoing), Egerton University
MSc in Food Science and Technology, Egerton University (2008–2015)
B.Sc. in Fisheries, Moi University (1992–1996)
Certificate in E-Learning, Egerton University (2011)
Certificate in Computer Applications, Makerere University (2005)

Experience:

Part-Time Lecturer, Egerton University (2017–Present)
Lecturer, Bugema University (2015–2016)
Quality Assurance Manager, Byansi Fisheries Co. Ltd, Uganda (2015)
Laboratory Technician, Egerton University (2010–2014)
Quality & Environmental Coordinator, Tropical Fish Industries, Uganda (2002–2008)

Suitability For The Award

Dr. James Adero Obar is a highly accomplished researcher and educator, making him a strong contender for the Best Researcher Award. His exemplary contributions to food science, quality assurance, microbiological research, and academic mentorship highlight his unwavering commitment to advancing sustainable practices and improving food safety standards globally.

Professional Development

James Adero Obar has honed his expertise through extensive academic and industry experience. His skills include food quality control, microbiological analysis, and food safety management. As a researcher and lecturer, he has mentored students in advanced food microbiology and quality assurance techniques, contributing to a safer and more efficient food system. James has also spearheaded quality control processes in various organizations, ensuring compliance with global standards. His technical acumen and dedication to innovation continue to drive advancements in aquaculture and food processing, making him a valuable asset in the field of food science.

Research Focus

James Adero Obar’s research is centered on enhancing food safety, reducing post-harvest losses, and advancing sustainable aquaculture. His studies include assessing spoilage patterns in fish, utilizing probiotics for preservation, and exploring the interplay between agricultural practices and child nutrition. His work emphasizes the role of microbiology in ensuring food quality and safety. James aims to integrate innovative approaches into the fish value chain, improving livelihoods and nutritional outcomes in developing regions. With a commitment to impactful research, his contributions address global challenges in food security and sustainability.