Olagunju Johnson Adetuwo | Polymer Matrix composites | Excellence in Research Award
Dr. Olagunju Johnson Adetuwo at Olusegun Agagu University of Science and Technology Okitipupa Ondo State | Nigeria
Dr. Olagunju Johnson Adetuwo is a highly motivated and experienced Food Security and Nutrition Specialist with a strong background in food microbiology, biotechnology, and humanitarian development. He is currently pursuing a Ph.D. in Food and Industrial Microbiology at Olusegun Agagu University of Science and Technology, Okitipupa, where he is a recipient of the prestigious Vice-Chancellorโs Ph.D. Scholarship Award for Outstanding Students. He holds a Masterโs Degree in Industrial Microbiology from Adekunle Ajasin University, a Bachelorโs Degree in Microbiology from the University of Benin, and a Nigeria Certificate in Education from Adeyemi College of Education, specializing in Biology and Chemistry. With extensive professional experience in academia, research, and public service, Dr. Adetuwo serves as a Food Security and Biotechnology Researcher at Olusegun Agagu University of Science and Technology and Adekunle Ajasin University, focusing on sustainable food production, food safety, and biotechnology innovations. He also works as a Project Coordinator at the Ondo State Ministry of Health and Social Welfare, managing initiatives related to WASH, livelihoods, and disability-inclusive development. A dedicated scholar and peer reviewer, he is affiliated with several professional organizations, including the Nigerian Society for Microbiology, American Society of Clinical Oncology, and Society for Industrial Microbiology and Biotechnology, and has earned multiple Awards of Excellence in Peer Reviewing from international journals. Beyond academia, he contributes to community development as a Pastor and Church Leader with the Deeper Life Bible Ministry and serves as an Examiner and Supervisor for national examinations.
Featured Publicationsย
Olagunju Johnson, A., & Ogundana, F. N. (2025, August 22). Optimization of substrate and fermentation conditions for mycoprotein production from Pleurotus ostreatus (oyster mushroom) cultivated on sugarcane straw and cassava peels in Okitipupa, Nigeria [Preprint]. bioRxiv.
Olagunju Johnson, A. (2025, August 12). Phenotypic profiling, comparative analysis of nutritional compositions and antioxidant potential of Pleurotus ostreatus (oyster mushroom) cultivated on different agricultural wastes [Preprint]. bioRxiv.
Olagunju Johnson, A., Adegbehingbe, K. T., & Omodara, T. R. (2023, September 29). Safety concerns on microbes associated with fresh and smoked fish sold in Igbokoda Fish Market, Nigeria. Journal of Advances in Microbiology, 23(10758).
Adegbehingbe, K. T., Olagunju Johnson, A., & Omodara, T. R. (2023, August 22). Evaluation of Saccharomyces cerevisiae improved strains potential in the bioethanol production from bagasse. Biotechnology Journal International, 27(5693).
Olagunju Johnson, A. (2023, May 4). Health benefits of energy-rich natural plants. In Health & Fitness.
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