Jihan Mohamed Kassem | Nanoparticles | Best Researcher Award

Prof. Dr. Jihan Mohamed Kassem , Best Researcher Award , Egypt.

Dr. Jihan Mohamed Kassem is a distinguished Professor of Dairy Science and Technology at the National Research Centre, Giza, Egypt. she specializes in Dairy Chemistry, Food Science, and Nutrition. With a Ph.D. in Dairy Science from Cairo University (2008), her research focuses on whey proteins, bioactive lipids, and fermented dairy products. She has held various research positions since 1993, contributing extensively to dairy science. Dr. Kassem is an active member of several scientific societies and has supervised numerous M.Sc. and Ph.D. theses, making a significant impact on dairy technology.

Publication Profile

Orcid

Scopus

Education & Experience

B.Sc. in Agriculture Science, Dairy Dept., Cairo University (1993)
M.Sc. in Dairy Science, Cairo University (2000) – Thesis: Reducing Pollution from Whey by the Production of Single Cell Protein
Ph.D. in Dairy Science, Cairo University (2008) – Thesis: Studies on Some Biological Properties of Whey Proteins

Experience Timeline:
1993-1995: Student, Food & Dairy Science Dept.
1995-2000: Researcher Associate, Dairy Science Dept.
2000-2008: Associate Researcher, Dairy Dept.
2008-2014: Researcher, Dairy Dept.
2014-2019: Associate Professor, Dairy Dept.
2019-Present: Professor, Dairy Dept.

Suitability Summary

Professor Jihan Mohamed Kassem has been honored with the Best Researcher Award for her outstanding contributions to Dairy Science and Technology, particularly in the fields of whey protein applications, bioactive dairy components, and sustainable food processing. Her award-winning Ph.D. research on the biological properties of whey proteins has significantly advanced knowledge on their nutritional, functional, and industrial applications. With a strong focus on food innovation, environmental sustainability, and nutraceutical dairy formulations, Professor Kassem has established herself as a leading expert in dairy technology, making her a deserving recipient of this prestigious recognition.

Professional Development

Dr. Jihan Mohamed Kassem is an active member of several prestigious scientific organizations dedicated to food science, dairy technology, and women’s contributions to science. She serves as a board member of the Society for Women in Science in Developing Countries – Egypt, promoting women’s empowerment in research. She is also part of the Network on Fermented Foods (SASNET-Fermented Foods) – Egypt, contributing to advancements in fermentation science. Her involvement in multiple scientific societies, including the Egyptian Society of Dairy Science and Food Technology, highlights her commitment to innovation in food and nutrition research. .

Research Focus

Dr. Jihan Mohamed Kassem research primarily revolves around dairy science and technology, with a strong emphasis on food innovation and sustainability. She has extensively studied whey proteins, bioactive lipids, and probiotic dairy products to improve nutritional value and functionality. Her Ph.D. research on whey proteins has contributed to enhancing dairy-derived bioactive compounds. Additionally, she explores technological advancements in dairy processing, focusing on fermented foods, functional dairy products, and environmentally friendly dairy production. With a passion for improving food quality and safety, she supervises research on fortified dairy products, sustainable production, and nutritional enhancements. .

Awards & Honors

Best Ph.D. Thesis Award in Food Science & Nutrition (2008) – National Research Centre
Board Member – Society for Women in Science in Developing Countries – Egypt
Board Member – Egyptian Society of Food Industries & Nutrition
Member – Egyptian Society of Dairy Science
Member – Egyptian Society of Food Science & Technology
Member – SASNET-Fermented Foods Network (Egypt)
Member – Scientific Society of Food and Industries
Member – Scientific Society of Human Performance in Health & Disability.

Publication Top Notes

Sustainable Bio-Preservation of Concentrated Yogurt (Labneh) Using Syzygium aromaticum L. (2025) – Cited by: N/A | DOI: 10.3390/pr13020413

Application of Fat Replacers in Dairy Products: A Review (2024) – Cited by: N/A | DOI: 10.21603/2308-4057-2024-2-612

Magnetic Polydopamine Nanoparticles as Stabilizers for Enzyme-Pickering Emulsions: Application in the Interfacial Catalytic Reaction of Olive Oil (2024) – Cited by: N/A | DOI: 10.2139/ssrn.4862907

Jiang Ning | Biological Nanoparticles | Women Researcher Award

Dr. Jiang Ning, Chongqing Medical University, China .

Dr. Jiang Ning is an Associate Professor at Chongqing Medical University’s Department of Pathology. He earned his Bachelor’s and Master’s in Clinical Medicine, followed by a Doctorate in Basic Medicine from the same institution. With a strong research background, Dr. Ning has contributed significantly to advancing pathology, especially in areas like tumor biology, photodynamic therapy, and tumor-targeted drug delivery. His work has led to numerous high-impact publications in leading medical journals. Dr. Ning is dedicated to bridging clinical pathology with innovative research to improve patient care and therapeutic outcomes .

Education and Experience

Education

2008-2013: Bachelor of Clinical Medicine, Chongqing Medical University

2013-2016: Master’s in Clinical Medicine, Chongqing Medical University

2016-2019: Doctorate in Basic Medicine, Chongqing Medical University

Job Experience

2019-2021: Doctor & Lecturer, Department of Pathology, Chongqing Medical University

2021-Present: Associate Professor, Department of Pathology, Chongqing Medical University

Suitability For The Award

Dr. Jiang Ning is an exemplary candidate for the Women Researcher Award, recognized for her outstanding contributions to medical research, particularly in the areas of tumor biology, cancer therapy, and bioinformatics. As an Associate Professor at Chongqing Medical University, she has made significant strides in advancing cancer research, with a focus on developing innovative therapeutic strategies and bioinformatics tools to address complex clinical challenges. Her work not only demonstrates exceptional scientific acumen but also highlights her leadership in research and her dedication to improving patient outcomes through groundbreaking medical discoveries.

Professional Development

Dr. Jiang Ning is a leading researcher and educator specializing in pathology, with a keen focus on tumor biology, molecular mechanisms of tumor development, and innovative therapeutic approaches. His work has made substantial contributions to bioinformatics sequencing, high-throughput functional genomics, and the development of tumor-targeted therapies. As a project leader in multiple significant research initiatives, Dr. Ning has enhanced the understanding of hepatobiliary and pancreatic tumors, paving the way for drug target identification and the development of novel treatments. His continued involvement in advancing clinical pathology and drug delivery systems is transforming patient care.

Research Focus

Dr. Jiang Ning’s research centers on tumor biology and the molecular mechanisms underlying the development of hepatobiliary and pancreatic cancers. His research spans high-throughput functional genomics, proteomics, and metabolomics to identify clinical diagnostic and prognostic markers. A significant aspect of his work is focused on new tumor therapies, such as photothermal/photodynamic treatments, and the use of biological nanoparticles for drug delivery. His investigations aim to enhance targeted drug delivery and assess drug resistance using electrochemistry and spectroscopy, with the goal of advancing personalized medicine and improving clinical outcomes .

Publications Top Notes

Necroptosis-Related Prognostic Model for Pancreatic Carcinoma Reveals Its Invasion and Metastasis Potential through Hybrid EMT and Immune Escape – Biomedicines, 2023, (Cited by: 49)
E3 Ubiquitin Ligase FBXO3 Drives Neuroinflammation to Aggravate Cerebral Ischemia/Reperfusion Injury – International Journal of Molecular Sciences, 2022, (Cited by: 20)