Jinyin Lei | Environmental effects | Best Researcher Award

Jinyin Lei | Environmental Effects | Best Researcher Award

Mr. Jinyin Lei at Institute of Agricultural Resources and Environment | China

Mr. Lei Jinyin is a Researcher at the Institute of Agricultural Resources and Environment, Ningxia Academy of Agriculture and Forestry Sciences. He specializes in soil and water conservation, salinity control, and the efficient utilization of agricultural water resources. With a Ph.D. in Soil and Water Conservation and Desertification Control from Northwest A&F University, Mr. Lei has conducted impactful studies on dryland farming, soil fertility, irrigation regimes, and viticulture in the Helan Mountain region. His leadership in national and regional research projects highlights his commitment to advancing sustainable agricultural practices, ensuring food security, and improving ecological resilience in arid regions.

Professional Profile

SCOPUS

Education

Mr. Lei earned his doctorate in Soil and Water Conservation and Desertification Control from Northwest A&F University, following a bachelor’s degree in the same field from Inner Mongolia Agricultural University. His academic background equipped him with strong expertise in land degradation, water management, and sustainable agriculture.

Experience

He has advanced his career at the Ningxia Academy of Agriculture and Forestry Sciences, where he has served as Assistant Researcher, Associate Researcher, and now Researcher. He also broadened his perspective through a visiting research position at the University of Southern Queensland in Australia, which strengthened his international collaboration and expertise in agricultural resource management.

Professional Development

Mr. Lei has continuously enhanced his professional development through leadership in major research projects and collaborations. As principal investigator, he has studied soil organic carbon sequestration under changing hydrothermal conditions. He also directs projects focused on wine grape cultivation in the Helan Mountain region and contributes to studies on intercropping systems for maize and soybeans. His international research experience further expanded his outlook and collaborations. Through his project leadership, publications, and applied demonstrations, he has built expertise that integrates theory with practice, strengthening sustainable agriculture and environmental conservation while addressing the challenges of arid and semi-arid farming systems.D

Research Interests 

Mr. Lei’s research centers on soil and water conservation, efficient water use in agriculture, and strategies for salinity control in arid regions. He investigates soil organic carbon sequestration, tillage methods, soil fertility, and crop productivity in water-limited environments. His studies include irrigation management for wine grapes in the Helan Mountain region, aimed at enhancing both yield and quality. He also works on intercropping techniques to improve land use efficiency and resilience. By integrating ecological knowledge with applied agricultural practices, his research contributes to sustainable farming models that support food production while protecting fragile environments in dryland areas.

Awards and Recognitions 

Mr. Lei has authored influential works, including a monograph on land degradation and control in the Loess Plateau and several first-authored research papers on soil fertility, tillage, and irrigation. Although formal awards are not listed, his recognition is reflected through his leadership of key funded projects, impactful publications, and practical contributions to sustainable agriculture in Ningxia and beyond. His career progression from early-stage researcher to senior researcher, combined with international academic experience, demonstrates his dedication and scholarly impact. In conclusion, Mr. Lei’s achievements highlight his research leadership, valuable scientific contributions, and commitment to advancing sustainable agricultural development.

Top Noted Publications 

Title: Research on Land Degradation and Control in the Wind-Sand Area of the Northern Loess Plateau
Year: 2012

Title: Effects of Tillage Measures on Soil Aggregates and Crop Yield in Hilly Land of Southern Ningxia Mountains
Year: 2020

Title: Effects of Tillage Measures on Soil Nutrient Distribution and Fertilizer Utilization Efficiency in Sloping Farmland
Year: 2020

Title: Effects of Irrigation Regimes on Growth, Yield, and Quality of Wine Grapes in the Eastern Foothills of Helan Mountain
Year: 2021

Conclusion

Mr. Lei Jinyin’s career reflects steady growth from early-stage researcher to senior expert, marked by strong leadership in key projects, influential publications, and international collaboration. His contributions to soil and water conservation, irrigation management, and sustainable farming systems have provided both scientific insights and practical solutions for agriculture in arid regions. Although formal honors are not listed, his recognition lies in the lasting impact of his research, his role in advancing sustainable agricultural practices, and his commitment to ecological resilience. Overall, he stands out as a dedicated scholar contributing meaningfully to agricultural and environmental development.

Assoc Prof Dr. Ana Vinha| Resíduos Award | Best Researcher Award

Assoc Prof Dr. Ana Vinha| Resíduos Award | Best Researcher Award

Assoc Prof Dr. Ana Vinha ,

Ana Cristina Mendes Ferreira da Vinha 🎓🌿 é uma destacada investigadora e professora associada na Universidade Fernando Pessoa, especializada em Química Analítica e Alimentar. Possui um Doutoramento Europeu em Biologia Funcional e Ciências da Saúde pela Universidade de Vigo, um Mestrado em Controlo de Qualidade em Água e Alimentos pela Universidade do Porto, e uma Licenciatura em Engenharia Alimentar pela Universidade Católica do Porto. Ana Vinha publicou 67 artigos em revistas especializadas, 16 em atas de congressos, 36 capítulos de livros internacionais, e 7 livros, acumulando mais de 1920 citações com um índice h de 18. Atualmente, é investigadora no FP-I3ID e colaboradora no REQUIMTE/LAQV. Além de ter orientado mais de 60 teses e dissertações, participou em mais de 40 congressos internacionais e nacionais. É fluente em português, inglês, espanhol e francês, e atua nas áreas de Ciências Médicas e da Saúde, Ciências Agrárias e Nutrição, focando-se em Bromatologia, Farmacognosia, Fitoterapia, e Biotecnologia Alimentar.

Profile :

Scopus

Orcid

Formação Académica 🎓

  • Doutoramento Europeu em Biologia Funcional e Ciências da Saúde
    • Especialização em Química Analítica e Alimentar
    • Universidade de Vigo, 2010
    • Classificação: Excelente
  • Mestrado em Controlo de Qualidade de Água e Alimentos
    • Universidade do Porto, 2003
    • Classificação: Excelente
  • Licenciatura em Engenharia Alimentar
    • Universidade Católica Portuguesa, 1997

Carreira Profissional 💼

  • Investigador
    • Instituto de Investigação, Inovação e Desenvolvimento da Universidade Fernando Pessoa (FP-I3ID) (2021 – Atual)
    • REQUIMTE/LAQV, Universidade do Porto (2010 – Atual)
  • Professor Associado
    • Faculdade de Ciências da Saúde, Universidade Fernando Pessoa (2023 – Atual)

Experiência Adicional em Docência 📚

  • Professor Auxiliar
    • Universidade Fernando Pessoa (2011 – 2023)
  • Professor Coordenador
    • CESPU – Cooperativa de Ensino Superior Politécnico e Universitário (2010 – 2011)
  • Professor Adjunto
    • CESPU (2003 – 2010)
    • Instituto Piaget (2003 – 2004)

Outras Experiências Profissionais 🏢

  • Coordenador Técnico
    • Grupo Auchan (1999 – 2000)
    • Eurolis Transitários Lda (1998 – 1999)

Produção Científica 📄

  • Artigos: 67 em revistas especializadas, 16 em atas de congressos
  • Capítulos de Livros: 36 internacionais
  • Livros: 7
  • Citações: Mais de 1920
  • Índice h: 18 (Scopus)

Orientação Acadêmica 🎓

  • Teses de Mestrado: Mais de 40
  • Mestrados Integrados e Dissertações de Licenciatura: 22
  • Arguente Principal: 23 Mestrados e Monografias

Participação em Congressos 🌍

  • Internacionais e Nacionais: Mais de 40 comunicações orais e escritas

Domínios de Atuação 🔬

  • Ciências da Engenharia e Tecnologias
  • Química
  • Ciências Agrárias
  • Engenharia e Tecnologia Alimentar
  • Ciências da Saúde – Nutrição e Dietética

Idiomas 🌐

  • Português (Nativo)
  • Inglês (B2)
  • Espanhol/Castelhano (B1)
  • Francês (A2)

Projetos de Pesquisa Recentes 🔍

  • Cascas de castanea sativa como fonte de ingredientes ativos para Alimentos Funcionais e Cosméticos
    • Financiadores: Fundação para a Ciência e a Tecnologia (PTDC/ASP-AGR/29277/2017)
    • Período: 2018/07/15 – 2022/01/15
  • Laboratório Associado para a Química Verde – Tecnologias e Processos Limpos
    • Financiadores: Fundação para a Ciência e a Tecnologia (UID/QUI/50006/2019)
    • Período: 2019/01/01 – 2019/12/31
  • UFP Energy, Environment and Health Research Unit
    • Financiadores: Fundação para a Ciência e a Tecnologia (UID/Multi/04546/2019)
    • Período: 2019/01/01 – 2019/12/31

 

Publications Top Notes 📄

Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product

Citation-100

Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry

Citation-80

Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review

Citation-6

Nutraceuticals based on Portuguese grape pomaces as a potential additive in food products | Nutracêuticos à base de bagaços de uva portuguesa como potencial aditivo em produtos alimentares

High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation