Wisuthana Samutsri | Biotechnology | Best Researcher Award

Ms. Wisuthana Samutsri’s, Phranakhon Rajabhat University, Thailand.

Ms. Wisuthana Samutsri is an Assistant Professor at Phranakhon Rajabhat University, Thailand, specializing in food hydrocolloids, food rheology, starch technology, and the physicochemical properties of food. With a Ph.D. in Biotechnology from Mahidol University and over a decade of academic experience, Dr. Samutsri is a leader in food technology innovation. Her research focuses on developing plant-based alternatives, enhancing food preservation techniques, and transforming agricultural by-products into high-value materials. She has made significant contributions to the field with numerous publications in prestigious journals. 🌱🍽️📚

Suitability summary for best researcher Award

Ms. Wisuthana Samutsri is a highly accomplished researcher and Assistant Professor at Phranakhon Rajabhat University, Thailand. With a Ph.D. in Biotechnology from Mahidol University and over a decade of academic and research experience, Dr. Samutsri has demonstrated exceptional expertise in food hydrocolloids, food rheology, starch technology, and the physicochemical properties of food. Her contributions to developing plant-based alternatives, innovative food preservation techniques, and value-added agricultural products have significantly advanced the field of food science and technology, making her a strong candidate for the Best Researcher Award.

Professional Development

Ms. Wisuthana Samutsri’s professional development includes extensive research in food technology, focusing on sustainable food innovations. Her expertise in food hydrocolloids, rheology, and starch technology has contributed to groundbreaking research in plant-based foods and food preservation. With a strong publication record, she regularly collaborates on projects that enhance the value of agricultural by-products. She is an advocate for the application of biotechnology to solve global food sustainability challenges.

Research Focus

Ms. Samutsri’s research is centered on the physico-chemical properties of food, food hydrocolloids, food rheology, and starch technology. Her work is pioneering in the development of plant-based alternatives, with a specific focus on transforming tropical agricultural products and by-products into high-value materials. Additionally, she works on improving food preservation techniques through innovative technologies, contributing to more sustainable food systems. Her expertise also extends to the creation of value-added foods, such as plant-based meatballs and healthy snacks.

Publication Top Notes

Physicochemical characteristics and sensory preference of chicken ball with unripe jackfruit – LWT, 2023, 189, 115489.
Value-added asparagus (Asparagus officinalis L.) as healthy snacks using vacuum frying – Frontiers in Sustainable Food Systems, 2023, 7, 1145946. Cited by: 3
Drying edible jellyfish (Lobonema smithii) using a parabolic greenhouse solar dryer – Food Research, 2022, 6(6), pp. 165–173. Cited by: 2
Development and Characterization of Crackers Substitution of Wheat Flour With Jellyfish – Frontiers in Nutrition, 2021, 8, 772220. Cited by: 7
Effects of yanang (Tiliacora triandra) gum on gelation of waxy rice flour – Current Applied Science and Technology, 2018, 18(1), pp. 31–36. Cited by: 1
Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non-ionic and ionic hydrocolloids – Carbohydrate Polymers, 2012, 87(2), pp. 1559–1568. Cited by: 134

Fei Chen | Synthetic Biology | Cost-effectiveness Award

Dr. Fei Chen, Beijing Institute of Genomics, China.

Dr. Fei Chen is a distinguished Professor at the Beijing Institute of Genomics, Chinese Academy of Sciences (CAS), and the University of Chinese Academy of Sciences. As Chief Scientist for the National Key R&D Program, Dr. Chen specializes in pathogenic microorganism genomics, infectious disease genomics, synthetic biology, and biosecurity. With over 60 publications in leading journals like PNAS and JACS, he holds 20+ patents. Recruited through CAS’s “Hundred Talents Program,” he has led over 30 research projects with funding exceeding 30 million RMB. His achievements are recognized by prestigious awards, including the Chinese Medical Science and Technology Award.

Publication profile

Scopus

Googlescholar

Education

- Ph.D. in Biology (Institution: CAS)
- Postdoctoral Researcher in Genomics

Experience

- Professor (PI) at Beijing Institute of Genomics, CAS
- Chief Scientist, National Key R&D Program
- Editorial Board Member of multiple international journals
- Principal Investigator for over 30 funded research projects

Suitability For The Award

Dr. Fei Chen is an outstanding candidate for the Cost-Effectiveness Award due to his ability to maximize scientific impact and innovation while efficiently utilizing resources. His exemplary track record of high-impact research in genomics, biosecurity, and synthetic biology demonstrates strategic allocation of funding and significant contributions to addressing critical global health challenges. Dr. Chen’s leadership in research projects, prolific publication record, and innovative patents showcase his commitment to advancing science with optimal resource management.

Professional Development

Dr. Fei Chen’s career reflects an unwavering commitment to advancing scientific research in genomics, biosecurity, and synthetic biology. Recruited through the prestigious CAS “Hundred Talents Program” (Category A), he has rapidly risen as a leading figure in his field. With more than 60 publications, numerous patents, and an impressive portfolio of national and international projects, Dr. Chen continuously pushes the boundaries of scientific discovery. His leadership is reflected in his role as Chief Scientist and his contributions to bioinformatics, with a focus on infectious diseases and biosecurity innovations. His academic roles keep him at the forefront of his field.

Research Focus

Dr. Fei Chen’s research primarily focuses on pathogenic microorganism genomics, infectious disease genomics, synthetic biology, and biosecurity. His pioneering work aims to understand the molecular mechanisms behind infectious diseases and develop novel synthetic biological approaches for improving biosecurity and disease prevention. By integrating cutting-edge genomic techniques, his research is crucial in combating global health challenges and advancing the field of bioinformatics. His work also bridges the gap between academic research and real-world applications, particularly in controlling infectious diseases and enhancing public health systems worldwide.

Awards and Honors

Chinese Medical Science and Technology Award
Huaxia Medical Science and Technology Award
CAS “Hundred Talents Program” (Category A) Recruitment
National Key R&D Program Chief Scientist
Over 20 authorized patents, including 4 PCT patents

Publications

Database Resources of the National Genomics Data Center, China National Center for Bioinformation in 2024 – Nucleic Acids Research, 2024, 52(1 D), cited by 50
HervD Atlas: A curated knowledgebase of associations between human endogenous retroviruses and diseases – Nucleic Acids Research, 2024, 52(D1), cited by 5
Spatiotemporal single-cell transcriptomic profiling reveals inflammatory cell states in a mouse model of diffuse alveolar damage – Exploration, 2023, 3(3), cited by 11
Comparative transcriptome analysis of SARS-CoV-2, SARS-CoV, MERS-CoV, and HCoV-229E identifying potential IFN/ISGs targets for inhibiting virus replication – Frontiers in Medicine, 2023, 10, cited by 0
Genomic epidemiology and heterogeneity of Providencia and their bla NDM-1-carrying plasmids – Emerging Microbes and Infections, 2023, 12(2), cited by 4
Proteomic analyses of smear-positive/negative tuberculosis patients uncover differential antigen-presenting cell activation and lipid metabolism – Frontiers in Cellular and Infection Microbiology, 2023, 13, cited by 0
Comparative genomic analysis reveals differential genomic characteristics and featured genes between rapid- and slow-growing non-tuberculous mycobacteria – Frontiers in Microbiology, 2023, 14, cited by 0

Wisuthana Samutsri | Biotechnology | Best Researcher Award

Wisuthana Samutsri | Biotechnology | Best Researcher Award

Ms. Wisuthana Samutsri’s, Phranakhon Rajabhat University, Thailand.

Publivation Profiles

Scopus

Orcid

Education and Experience

Suitability summary for best researcher Award

Professional Development

Research Focus

Awards and Honors

Publication Top Notes