Prof. Dr.Patricia Pérez Ramos , Instituto de Farmacia y Alimentos. Universidad de La Habana , Cuba.
📚 Patricia Pérez Ramos is a distinguished Doctor of Pharmaceutical Sciences (2013) and Full Professor (2016) at the Institute of Pharmacy and Food. With a passion for cosmetic sciences 💄 and drug technology 💊, she has served as Vice Dean of Teaching (2023) and President of the Cuban Society of Cosmetic Sciences since 2012. As a leader in pharmaceutical research, she also coordinates the Master’s program in Cosmetic Sciences (2018). Her expertise spans teaching, research, and professional development, shaping the future of pharmaceutical and cosmetic advancements in Cuba. 🌍✨
Publication Profile
Education & Experience 🎓
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Doctor of Pharmaceutical Sciences (2013) 🏅
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Master’s Degree in Drug Technology and Control (2002) 💊
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Full Professor (2016) 📖
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Vice Dean of Teaching at the Institute of Pharmacy and Food (2023) 🏛️
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President of the Cuban Society of Cosmetic Sciences (2012 – Present) 💄
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Master’s Degree Coordinator in Cosmetic Sciences (2018 – Present) 📚
Summary Suitability
Dr. Patricia Pérez Ramos, a distinguished Doctor of Pharmaceutical Sciences (2013) and Full Professor (2016), is an exemplary candidate for the Outstanding Contribution Award due to her remarkable achievements in the field of pharmaceutical sciences and cosmetic research. As Vice Dean of Teaching at the Institute of Pharmacy and Food, she has demonstrated exceptional leadership in academia, research, and professional development.
Professional Development 🌟
Patricia Pérez Ramos has significantly contributed to the advancement of pharmaceutical and cosmetic sciences 💊💄 through teaching, research, and leadership. As Vice Dean of Teaching, she plays a pivotal role in curriculum development and student mentorship 📚. Under her presidency, the Cuban Society of Cosmetic Sciences has expanded its influence, promoting innovation and regulatory improvements. She has actively engaged in international conferences, collaborative research projects, and scientific publications 🌍. Her commitment to cosmetic formulation, drug safety, and efficacy evaluation has made her a recognized expert in the field. 🔬✨
Research Focus 🔬
Patricia Pérez Ramos specializes in cosmetic and pharmaceutical sciences, focusing on innovative formulations, quality control, and regulatory aspects 💊💄. Her research explores advanced drug delivery systems, bioactive compounds in cosmetics, and sustainable ingredients 🌱. She is passionate about enhancing skincare products, optimizing therapeutic efficacy, and improving dermatological treatments. Patricia also investigates nanotechnology applications in cosmetics and pharmaceuticals 🧪. Her scientific contributions support industry growth, academic advancements, and public health improvements. Through her leadership and research, she continues to shape the future of the cosmetic and pharmaceutical sectors globally. 🌍✨
Awards & Honors 🏆
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Best Researcher Award in Pharmaceutical Sciences (Multiple Years) 🏅
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Excellence in Teaching Award for contributions to Pharmacy Education 🎓
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Cuban Society of Cosmetic Sciences Recognition for leadership (2012-Present) 💄
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Innovation Award for breakthroughs in Drug Technology 💊
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Scientific Merit Award for contributions to Cosmetic Science 📖
Publication Top Notes
1️⃣ Design of a Facial Serum with Beehive Products and Aloe Vera – Revista Cubana de Farmacia, 2025 🧴🍯
2️⃣ Chemistry in Cosmetics – Encuentro con la Química Journal, 2017, Vol. 3 No. 3 🧪💄
3️⃣ Use of Isotretinoin in Patients with Nodular-Cystic Acne at the Hermanos Ameijeiras Hospital – Cuban Journal of Pharmacy, 2019; 52(3): e294 💊🩺
4️⃣ Chemistry and Tattooing – Encuentro con la Química Journal, 2020, Vol. 6 No. 1 🖊️🧪
5️⃣ Plant-Based Cosmetics – Journal of Excellence, 2020, No. 76, pages 39-41 🌿💄
6️⃣ Tattoos: Aesthetics and Health – Journal of Excellence, 2020, No. 77, pages 39-41 🎨⚕️
7️⃣ Modeling and Experimental Validation of Algorithms for Maximum Quantity of Protein to be Immobilized on Solid Supports by Electrostatic Adsorption in the Strategy of Rational Design of Immobilized Derivatives – The Protein Journal, Springer US, 2021/5/10 🔬🧫