Natthawat Chuchot | Waving | Process Efficiency Award

Mr. Natthawat Chuchot, King Mongkut’s University of Technology , Thailand.

Mr. Natthawat Chuchot is an expert in materials technology with over 25 years of experience in the canning industry. He has held key roles as a Research and Development Manager at leading companies, focusing on optimizing food can production and minimizing defects. With a strong academic background, including a Ph.D. in Materials Technology, his research contributions have been presented at international conferences and published in top journals. Natthawat continues to drive innovation in the industry, making significant strides in improving the efficiency and quality of can manufacturing processes.

Publication profile

Orcid

Education & Experience

Bachelor’s Degree: B.Sc. in Agro-Industry, Prince of Songkla University (1995)
Master’s Degree: M.Ed. in Quality Management, Suansunandha Rajabhat University (2005)
Doctoral Degree: Ph.D. in Materials Technology, King Mongkut’s University of Technology Thonburi (2023)
R&D Manager: Royal Can Industries Co., Ltd. (1995–2015)
R&D Manager: Poonsub Can Co., Ltd. (2015–2023)

Suitability for Best Researcher Award

Mr. Natthawat Chuchot is exceptionally qualified for the Process Efficiency Award, given his extensive experience and significant contributions in optimizing manufacturing processes in the food canning industry. With a robust educational background that includes a Bachelor of Science in Agro-Industry, a Master’s in Education (Quality Management), and a Doctorate in Materials Technology, he has a comprehensive understanding of both theoretical and practical aspects of production efficiency. His roles as Research and Development Manager at Royal Can Industries and Poonsub Can Co. Ltd. have equipped him with the expertise to tackle complex production challenges effectively.

Professional Development ()

Natthawat Chuchot has over 25 years of hands-on experience in the canning industry, specifically in research and development. His expertise focuses on optimizing production processes, minimizing defects like waving during food can forming, and enhancing printing quality. He has contributed to multiple international conferences, sharing his insights on lithographic can forming and uncertainty analysis in material conditions. Natthawat’s recent Ph.D. research further solidified his commitment to improving materials technology, making him a key figure in the industry. His work has been published in esteemed journals and continues to shape food can production.

Research Focus

Mr. Natthawat Chuchot’s research centers on optimizing materials and production techniques within the canning industry. He specializes in minimizing defects like waving in lithographic food can forming processes and addressing uncertainties in PET-laminated tin-free steel sheet forming. His studies delve deep into the correlation between processing conditions and material behaviors, contributing to advancements in premium food can production. Through his research, he aims to enhance the efficiency and quality of can manufacturing processes, pushing the boundaries of materials technology in the packaging industry.

Awards and Honors ()

Best Research Contribution: Production optimization research in food canning
R&D Leadership Excellence Award: Royal Can Industries Co., Ltd. (2010)
Outstanding Presentation: International Conference on Tube Hydroforming (2017)
Innovation in Materials Technology: Poonsub Can Co., Ltd. (2021)

Publication Top Notes

Production Optimization of Premium Food Can with Distortion Printing under Waving Requirement (2024) | Cited by: 0
Ph.D. Production Optimization of Premium Food Can with Distortion Printing under Waving Requirement (2024) | Cited by: 0
Uncertainty Analysis of Waving Defect in Lithographic Food Can Forming Process (2022) | Cited by: 0
Uncertainty in Forming PET-Laminated Tin-Free Steel Sheet to Waving Defect in Lithographic Food Can (2019) | Cited by: 0
Experimental Study of Processing and Material Conditions on Waving Defect in Lithographic Food Can Forming (2017) | Cited by: 0

Conclusion

Mr. Natthawat Chuchot’s profound knowledge, extensive experience, and impactful contributions to the field of process optimization make him an ideal candidate for the Process Efficiency Award. His commitment to advancing manufacturing practices and his innovative approach to problem-solving reflect the core values of this prestigious recognition. By honoring Mr. Chuchot, the award will not only acknowledge his individual achievements but also inspire others in the industry to pursue excellence in process efficiency.

Conclusion

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