Mr. Tesfaye Kassaw Bedru | Biorefinery | Best Researcher Award

Posted on 19/03/202519/03/2025 by ScienceFather

Mr. Tesfaye Kassaw Bedru | Biorefinery | Best Researcher Award

Mr. Tesfaye Kassaw Bedru , Addis Ababa University , Ethiopia.

Mr. Tesfaye Kassaw Bedru is an accomplished Chemical Engineer from Ethiopia with expertise in process engineering, biorefinery, bio-based membranes, and waste management. With a passion for environmental sustainability and rural development, he has demonstrated academic excellence and strong leadership in research and education. Holding M.Sc. and B.Sc. degrees in Chemical Engineering, as well as an M.A. in Project Management and Finance, he has contributed significantly to wastewater treatment and biomass conversion. Currently serving as the Process Engineering Stream Head at Wollo University, he is dedicated to fostering innovation in sustainable engineering solutions. 🌱🔬

Publication Profile

Scopus

Orcid

Education & Experience 🎓📚

✅ M.Sc. in Chemical (Process) Engineering (2018) – Addis Ababa University 🏅
🔹 GPA: 3.79/4.0 (Graduated with Honors)
🔹 Thesis: Pulp synthesis from agricultural waste biomass (Rank: Excellent)

✅ B.Sc. in Chemical Engineering (2016) – Jimma University 🏆
🔹 GPA: 3.81/4.0 (Graduated with Honors)
🔹 Research: Conversion of agricultural waste biomass to bio-products
🔹 Ranked 1st in graduating class & best research project

✅ M.A. in Project Management and Finance (2022) – Jimma University 📊

✅ Process Engineering Stream Head (2019–Present) – Wollo University 🏫
🔹 Leads faculty in teaching and research development
🔹 Optimizes curriculum relevance to industry needs

Suitability Summary

Mr. Tesfaye Kassaw Bedru is a distinguished researcher and academic leader whose contributions to biorefinery, bio-based membranes, sustainable waste management, and environmental sustainability have significantly impacted the field of chemical engineering. His extensive research on biomass conversion, organosolv fractionation, and bio-based product development demonstrates a strong commitment to innovation and sustainability.

Professional Development 🚀📖

Mr. Tesfaye Kassaw Bedru is committed to continuous learning and professional growth in Chemical Engineering and sustainable development. He has actively participated in various training programs, workshops, and academic collaborations to advance his expertise in process optimization, biorefinery, and environmental sustainability. His leadership role at Wollo University allows him to mentor students and faculty, fostering innovation in waste management and bio-based materials. Through his research, he aims to develop eco-friendly solutions for industrial processes, contributing to Ethiopia’s sustainable development goals. His passion for academia and industry collaboration drives his pursuit of impactful engineering solutions. 🌍♻️

Research Focus 🔬🌱

Mr. Tesfaye Kassaw Bedru specializes in biorefinery, bio-based membranes, wastewater treatment, and environmental sustainability. His research explores innovative ways to convert agricultural waste into valuable bio-products, optimizing renewable resources for industrial applications. He is particularly interested in developing eco-friendly membranes for water purification and sustainable waste management techniques to reduce environmental impact. His work integrates chemical process engineering with green technology to support rural development and circular economy principles. By bridging research and practical applications, he contributes to advancing cleaner production methods and resource-efficient solutions in Ethiopia and beyond. 🌎💧

Awards & Honors 🏆🎖️

✅ Graduated with Honors (M.Sc. & B.Sc.) – Addis Ababa & Jimma University 🎓🏅
✅ Ranked 1st in B.Sc. graduating class – Jimma University 🏆
✅ Best Final-Year Research Project Award – Jimma University 🔬🎖️
✅ Thesis Ranked “Excellent” (M.Sc.) – Addis Ababa University ⭐
✅ Recognized for Academic Excellence & Leadership – Wollo University 🎯💡

Publication Top Notes

📖 “Efficient Biomass Fractionation via Organosolv for Sustainable Bioenergy Production: A Comprehensive Review” (2025) | 🌿♻️ 🔬 DOI: 10.1155/ijce/3120449
📖 “A Preliminary Investigation of Banana Pseudo-Stem (Musa cavendish) for Pulp and Paper Production: Morphology, Chemical Composition, FTIR, XRD, and Thermogravimetric Analysis” (2024) | 🍌📄 🏭 DOI: 10.1515/npprj-2024-0043
📖 “Extraction of Argemone ochroleuca Seeds Oil and Parametric Optimization for Biodiesel and Epoxy Oil Production” (2024) | 🌱⛽⚗️ DOI: 10.1007/s13399-024-05874-x

Wisuthana Samutsri | Biotechnology | Best Researcher Award

Posted on 24/01/202524/01/2025 by ScienceFather

Wisuthana Samutsri | Biotechnology | Best Researcher Award

Ms. Wisuthana Samutsri’s, Phranakhon Rajabhat University, Thailand.

Ms. Wisuthana Samutsri is an Assistant Professor at Phranakhon Rajabhat University, Thailand, specializing in food hydrocolloids, food rheology, starch technology, and the physicochemical properties of food. With a Ph.D. in Biotechnology from Mahidol University and over a decade of academic experience, Dr. Samutsri is a leader in food technology innovation. Her research focuses on developing plant-based alternatives, enhancing food preservation techniques, and transforming agricultural by-products into high-value materials. She has made significant contributions to the field with numerous publications in prestigious journals. 🌱🍽️📚

Publivation Profiles

Scopus

Orcid

Education and Experience

Ph.D. in Biotechnology – Mahidol University (2013)
M.Sc. in Food Science – King Mongkut’s Institute of Technology Ladkrabang (2006)
B.Sc. in Biotechnology – Mahidol University (2003)
Assistant Professor – Phranakhon Rajabhat University (Present)

Suitability summary for best researcher Award

Ms. Wisuthana Samutsri is a highly accomplished researcher and Assistant Professor at Phranakhon Rajabhat University, Thailand. With a Ph.D. in Biotechnology from Mahidol University and over a decade of academic and research experience, Dr. Samutsri has demonstrated exceptional expertise in food hydrocolloids, food rheology, starch technology, and the physicochemical properties of food. Her contributions to developing plant-based alternatives, innovative food preservation techniques, and value-added agricultural products have significantly advanced the field of food science and technology, making her a strong candidate for the Best Researcher Award.

Professional Development

Ms. Wisuthana Samutsri’s professional development includes extensive research in food technology, focusing on sustainable food innovations. Her expertise in food hydrocolloids, rheology, and starch technology has contributed to groundbreaking research in plant-based foods and food preservation. With a strong publication record, she regularly collaborates on projects that enhance the value of agricultural by-products. She is an advocate for the application of biotechnology to solve global food sustainability challenges. 👩‍🔬

Research Focus

Ms. Samutsri’s research is centered on the physico-chemical properties of food, food hydrocolloids, food rheology, and starch technology. Her work is pioneering in the development of plant-based alternatives, with a specific focus on transforming tropical agricultural products and by-products into high-value materials. Additionally, she works on improving food preservation techniques through innovative technologies, contributing to more sustainable food systems. Her expertise also extends to the creation of value-added foods, such as plant-based meatballs and healthy snacks.

Awards and Honors

Annual State Award for Scientific Achievements in the Technical Field (2019)
Recognized Expert for Project Coordination and Development in Food Innovation

Publication Top Notes

Physicochemical characteristics and sensory preference of chicken ball with unripe jackfruit – LWT, 2023, 189, 115489.
Value-added asparagus (Asparagus officinalis L.) as healthy snacks using vacuum frying – Frontiers in Sustainable Food Systems, 2023, 7, 1145946. Cited by: 3
Drying edible jellyfish (Lobonema smithii) using a parabolic greenhouse solar dryer – Food Research, 2022, 6(6), pp. 165–173. Cited by: 2
Development and Characterization of Crackers Substitution of Wheat Flour With Jellyfish – Frontiers in Nutrition, 2021, 8, 772220. Cited by: 7
Effects of yanang (Tiliacora triandra) gum on gelation of waxy rice flour – Current Applied Science and Technology, 2018, 18(1), pp. 31–36. Cited by: 1
Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non-ionic and ionic hydrocolloids – Carbohydrate Polymers, 2012, 87(2), pp. 1559–1568. Cited by: 134

Bandana Padhan | Biotechnology | Best Researcher Award

Posted on 23/10/202423/10/2024 by ScienceFather

Bandana Padhan | Biotechnology | Best Researcher Award

Dr. Bandana Padhan, Adamas University, India.

Dr. Bandana Padhan is a dedicated researcher and Assistant Professor in the Department of Biotechnology at Adamas University, West Bengal. With a PhD in Biodiversity and Conservation of Natural Resources, she has over 4 years of research experience focusing on sustainable use of bio-resources through biotechnology tools. Dr. Padhan has contributed significantly to plant tissue culture, bio-fertilizer production, and phyto-remediation. She has received several accolades, including the Best Biotechnology Student Award and multiple Best Poster Awards. Her passion for advancing knowledge in biotechnology drives her ongoing research and commitment to teaching.

Publication profile

Orcid

Scopus

Googlescholar

Education and Experience

Ph.D. in Biodiversity and Conservation of Natural Resources
Central University of Odisha (2019)
M.Sc. in Biotechnology
Sambalpur University, Odisha (2010)
B.Sc. in Biotechnology
MITS School of Biotechnology, Utkal University, Odisha (2008)
Research Associate
Bio-fertilizer Production Unit, M. S. Swaminathan Research Foundation (2021)
Guest Faculty in Botany
Government College, Sundargarh, Odisha (2020)
Assistant Professor
Adamas University, West Bengal (2022 – Present)

Suitability For The Award

Dr. Bandana Padhan is an accomplished researcher in the field of Biotechnology, Biodiversity, and Conservation of Natural Resources, with over 4.2 years of research experience and numerous contributions to plant tissue culture, bio-fertilizer production, molecular marker analysis, phytoremediation, and food composition analysis. Her extensive academic qualifications, including a Ph.D. from the Central University of Odisha, an M.Sc. in Biotechnology, and a B.Sc. in Biotechnology, coupled with her consistent research output, make her a strong candidate for the Best Researcher Award.

Professional Development ()

Dr. Padhan has actively pursued professional development through various training programs and workshops. She attended training in mushroom spawn production and cultivation, as well as advanced statistical techniques for data analysis using R. She participated in workshops on GC and GC-MS techniques, biomedical research methodology, and faculty development programs focusing on teaching and research practices. Dr. Padhan is committed to staying updated in her field and enhancing her research capabilities. Her dedication to continuous learning reflects her passion for biotechnology and its applications in sustainable development.

Research Focus

Dr. Padhan’s research focuses on sustainable growth and the effective use of bio-resources using biotechnology. Her work encompasses various areas such as plant tissue culture, bio-fertilizer production, medicinal plant identification, phyto-chemical analysis, and molecular marker analysis. Additionally, she has explored phyto-remediation and the antioxidant activity of plants, highlighting the importance of biodiversity in conservation efforts. Dr. Padhan is dedicated to utilizing biotechnology tools to address environmental challenges and promote sustainable agricultural practices.

Awards and Honors ()

Best Biotechnology Student Award (2010)
Best Poster Award (2011, 2017, 2019)
Certificate of Merit for highest marks in Instrumental Techniques, Microbiology, and Biochemistry (2010)
Anant Ram Badhan Memorial Trophy for Best Biotechnology MSc. Student (2008-2009)
Second Prize in Poster Presentation at 3rd IYSC, New Delhi (2011)
Best Poster Presentation at 4th Indian Biodiversity Congress, Pondicherry (2017)
Best Poster Presentation at Farmers First Conference, Sunabeda, Koraput (2019)

Publications

Potential of Neglected and Underutilized Yams (Dioscorea spp.) for Improving Nutritional Security and Health Benefits – Frontiers in pharmacology 11, 496 – Cited by: 119 (2020)
Nutritional, anti-nutritional and physico-functional properties of wild edible yam (Dioscorea spp.) tubers from Koraput, India – Food Bioscience 34, 100527 – Cited by: 55 (2020)
Chitosan based biodegradable composite for antibacterial food packaging application – Polymers 15 (10), 2235 – Cited by: 42 (2023)
Antibacterial activity of essential oils from different parts of plants against Salmonella and Listeria spp. – Food Chemistry 404, 134723 – Cited by: 40 (2023)
Growth and physiological response of lemongrass (Cymbopogon citratus (D.C.) Stapf.) under different levels of fly ash-amended soil – International journal of phytoremediation 20 (6), 538-544 – Cited by: 39 (2018)
Natural antioxidant potential of selected underutilized wild yams (Dioscorea spp.) for health benefit – Journal of food science and technology 57, 2370-2376 – Cited by: 30 (2020)
Wild tuber species diversity and its ethno-medicinal use by tribal people of Koraput district of Odisha, India – 2016 – Cited by: 25
Sprouting-associated changes in nutritional and physico-functional properties of indigenous millets from Koraput, India – Proceedings of the national academy of sciences, India section B: biological – Cited by: 20 (2020)