Wisuthana Samutsri | Biotechnology | Best Researcher Award

Wisuthana Samutsri | Biotechnology | Best Researcher Award

Ms. Wisuthana Samutsri’s, Phranakhon Rajabhat University, Thailand.

Ms. Wisuthana Samutsri is an Assistant Professor at Phranakhon Rajabhat University, Thailand, specializing in food hydrocolloids, food rheology, starch technology, and the physicochemical properties of food. With a Ph.D. in Biotechnology from Mahidol University and over a decade of academic experience, Dr. Samutsri is a leader in food technology innovation. Her research focuses on developing plant-based alternatives, enhancing food preservation techniques, and transforming agricultural by-products into high-value materials. She has made significant contributions to the field with numerous publications in prestigious journals. ๐ŸŒฑ๐Ÿฝ๏ธ๐Ÿ“š

Publivation Profiles

Scopus
Orcid

Education and Experience

  • Ph.D. in Biotechnologyย โ€“ Mahidol University (2013)ย ๐ŸŽ“
  • M.Sc. in Food Scienceย โ€“ King Mongkutโ€™s Institute of Technology Ladkrabang (2006)ย ๐Ÿด
  • B.Sc. in Biotechnologyย โ€“ Mahidol University (2003)ย ๐Ÿงฌ
  • Assistant Professorย โ€“ Phranakhon Rajabhat University (Present)ย ๐Ÿ“

Suitability summary for best researcher Award

Ms. Wisuthana Samutsri is a highly accomplished researcher and Assistant Professor at Phranakhon Rajabhat University, Thailand. With a Ph.D. in Biotechnology from Mahidol University and over a decade of academic and research experience, Dr. Samutsri has demonstrated exceptional expertise in food hydrocolloids, food rheology, starch technology, and the physicochemical properties of food. Her contributions to developing plant-based alternatives, innovative food preservation techniques, and value-added agricultural products have significantly advanced the field of food science and technology, making her a strong candidate for the Best Researcher Award.

Professional Development

Ms. Wisuthana Samutsri’s professional development includes extensive research in food technology, focusing on sustainable food innovations. Her expertise in food hydrocolloids, rheology, and starch technology has contributed to groundbreaking research in plant-based foods and food preservation. With a strong publication record, she regularly collaborates on projects that enhance the value of agricultural by-products. She is an advocate for the application of biotechnology to solve global food sustainability challenges.ย ๐Ÿ”ฌ๐ŸŒฟ๐Ÿ‘ฉโ€๐Ÿ”ฌ

Research Focus

Ms. Samutsri’s research is centered on the physico-chemical properties of food, food hydrocolloids, food rheology, and starch technology. Her work is pioneering in the development of plant-based alternatives, with a specific focus on transforming tropical agricultural products and by-products into high-value materials. Additionally, she works on improving food preservation techniques through innovative technologies, contributing to more sustainable food systems. Her expertise also extends to the creation of value-added foods, such as plant-based meatballs and healthy snacks. ๐ŸŒพ๐Ÿด๐Ÿ”ฌ

Awards and Honors

  • Annual State Award for Scientific Achievements in the Technical Fieldย (2019)ย ๐Ÿ†๐ŸŽ–
  • Recognized Expert for Project Coordination and Development in Food Innovationย ๐ŸŒ

Publication Top Notesย 

 

Bandana Padhan | Biotechnology | Best Researcher Award

Bandana Padhan | Biotechnology | Best Researcher Award

Dr. Bandana Padhan, Adamas University, India.

Publication profile

Orcid
Scopus
Googlescholar

Education and Experience

  • Ph.D. in Biodiversity and Conservation of Natural Resources
    Central University of Odisha (2019)ย ๐ŸŽ“
  • M.Sc. in Biotechnology
    Sambalpur University, Odisha (2010)ย ๐ŸŽ“
  • B.Sc. in Biotechnology
    MITS School of Biotechnology, Utkal University, Odisha (2008)ย ๐ŸŽ“
  • Research Associate
    Bio-fertilizer Production Unit, M. S. Swaminathan Research Foundation (2021)ย ๐ŸŒพ
  • Guest Faculty in Botany
    Government College, Sundargarh, Odisha (2020)ย ๐Ÿ‘ฉโ€๐Ÿซ
  • Assistant Professor
    Adamas University, West Bengal (2022 – Present)ย ๐ŸŒŸ

Suitability For The Award

Dr. Bandana Padhan is an accomplished researcher in the field of Biotechnology, Biodiversity, and Conservation of Natural Resources, with over 4.2 years of research experience and numerous contributions to plant tissue culture, bio-fertilizer production, molecular marker analysis, phytoremediation, and food composition analysis. Her extensive academic qualifications, including a Ph.D. from the Central University of Odisha, an M.Sc. in Biotechnology, and a B.Sc. in Biotechnology, coupled with her consistent research output, make her a strong candidate for the Best Researcher Award.

Professional Development (๐Ÿ’ผ๐Ÿ”ฌ)

Awards and Honors (๐Ÿ†๐ŸŽ–๏ธ)

  • Best Biotechnology Student Awardย (2010)ย ๐Ÿ†
  • Best Poster Awardย (2011, 2017, 2019)ย ๐ŸŽ–๏ธ
  • Certificate of Meritย for highest marks in Instrumental Techniques, Microbiology, and Biochemistry (2010)ย ๐Ÿ“œ
  • Anant Ram Badhan Memorial Trophyย for Best Biotechnology MSc. Student (2008-2009)ย ๐Ÿฅ‡
  • Second Prize in Poster Presentationย at 3rd IYSC, New Delhi (2011)ย ๐Ÿฅˆ
  • Best Poster Presentationย at 4th Indian Biodiversity Congress, Pondicherry (2017)ย ๐ŸŒฟ
  • Best Poster Presentationย at Farmers First Conference, Sunabeda, Koraput (2019)ย ๐ŸŒฑ

Publications