Anderson Junger Teodoro | Nutrigenomics | Best Researcher Award

Prof. Dr. Anderson Junger Teodoro, Universidade Federal Fluminense, Brazil.

Anderson Junger Teodoro is an accomplished Associate Professor in Nutrition and Dietetics at the Universidade Federal Fluminense, with a distinguished academic career spanning over a decade. Previously, he served at UNIRIO, excelling in Food Science education and research. A recipient of numerous prestigious awards, including the 2023 Best Researcher Award, his work has garnered recognition for advancing nutrigenomics and food science. Anderson has mentored budding scientists, contributed significantly to research dissemination, and inspired innovation in nutrition science. He holds a deep commitment to promoting health through groundbreaking studies in nutrigenomics and functional foods.

Publication profile

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Education and Experienc

Education:
- Degree from Universidade Federal do Estado do Rio de Janeiro (Department of Nutrition and Dietetics), Niterói, RJ, Brazil.
Experience:
- Associate Professor (2022–Present): Universidade Federal Fluminense, Niterói, RJ, Brazil – Department of Nutrition and Dietetics.
- Professor (2010–2022): UNIRIO, Rio de Janeiro, Brazil – Department of Food Science.

Suitability For The Award

Prof. Dr. Anderson Junger Teodoro is a distinguished researcher and academic, currently serving as an Associate Professor in the Department of Nutrition and Dietetics at the Universidade Federal Fluminense, Brazil. With a remarkable record of achievements, Anderson Teodoro stands as a prominent figure in the field of food science and nutrigenomics. His pioneering contributions to nutrition and food science, particularly in the areas of gene-nutrient interactions and clinical nutrition, make him a deserving candidate for the Best Researcher Award.

Professional Development

Anderson Junger Teodoro has established himself as a leading educator and researcher in nutrition science. His professional journey spans roles in academia, focusing on food science, dietetics, and nutrigenomics. At Universidade Federal Fluminense, he fosters innovative research and mentorship. During his tenure at UNIRIO, he significantly contributed to advancing knowledge in food science through impactful research and teaching. Anderson’s commitment to scientific excellence and public health promotion is reflected in his numerous awards and his ability to translate complex scientific concepts into actionable insights for students and the broader community.

Research Focus

Anderson Junger Teodoro’s research focuses on nutrigenomics, functional foods, and food science, exploring how nutrition impacts gene expression and overall health. His work examines bioactive compounds in food, aiming to enhance health outcomes and prevent diseases. With expertise in food science, he investigates innovations in food quality and safety. Anderson’s interdisciplinary approach combines advanced research techniques and practical applications, advancing the field of nutrition science. His dedication to promoting sustainable and health-driven dietary practices underscores his role as a pioneer in modern nutrition research.

Awards and Honors

Best Researcher Award (2023): International Academic Achievements and Awards.
Alexander Hollaender Prize (2023): Best Oral Presentation in Nutrigenomics, ABMGA Congress.
Scientific Initiation Awards (Multiple): UNIRIO – Outstanding presentations in Food Science (2010–2022).
Pedro Kassab Award (2010): Top 10 research works, Ganep Nutrição Humana.
Jovem Cientista do Nosso Estado (2013): FAPERJ recognition for scientific excellence.
Functional Nutrition Prizes (Multiple): Including best work at national forums and symposiums (2013, 2016, 2018).
Poster and Presentation Prizes (Multiple): Honorable mentions across various national and international conferences (2008–2023).

Publications Top Notes

Lycopene and beta-carotene induce cell-cycle arrest and apoptosis in human breast cancer cell lines, AJ Teodoro, Anticancer research, 231 citations, 2014
Anticancer properties of hydroxycinnamic acids-a review, AJ Teodoro, Cancer Clin Oncol, 206 citations, 2012
Effect of lycopene on cell viability and cell cycle progression in human cancer cell lines, AJ Teodoro, Cancer cell international, 192 citations, 2012
Bioactive compounds of food: their role in the prevention and treatment of diseases, AJ Teodoro, Oxidative medicine and cellular longevity, 164 citations, 2019
Anticancer properties of phenolic acids in colon cancer-a review, AJ Teodoro, 150 citations, 2016
Effects of caffeic and 5-caffeoylquinic acids on cell viability and cellular uptake in human colon adenocarcinoma cells, AJ Teodoro, Nutrition and Cancer, 96 citations, 2015
Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects, AJ Teodoro, Nutrition Journal, 68 citations, 2015
Effect of Roasting Levels and Drying Process of Coffea canephora on the Quality of Bioactive Compounds and Cytotoxicity, AJ Teodoro, International journal of molecular sciences, 67 citations, 2018
Pharmacokinetic, antiproliferative and apoptotic effects of phenolic acids in human colon adenocarcinoma cells using in vitro and in silico approaches, AJ Teodoro, Molecules, 64 citations, 2018
Antioxidant capacity, phenolic compound content and sensory properties of cookies produced from organic grape peel (Vitis labrusca) flour, AJ Teodoro, International Journal of Food Science & Technology, 63 citations, 2019