Ivo Vaz de Oliveira | Composite | Best Researcher Award

Education & Experience

Education

• Ph.D. in Biological Sciences, University of Trás-os-Montes and Alto Douro (UTAD), 2013
• Master’s in Biological Sciences, UTAD (Research on plant physiology and biochemistry)
• Bachelor’s Degree in Biological Sciences, UTAD

Experience

• Invited Assistant Professor, UTAD (2022–Present)
• Guest Adjunct Professor, Polytechnic Institute of Guarda (2022–Present)
• Postdoctoral Research Fellow, CITAB, UTAD (2016–2022)
• Research Fellow, BRESOV Project (2022)
• Researcher, Almond, hazelnut, cherry, and vineyard physiology projects (2015–2022)
• Ph.D. Fellow, Olive pest biological control research (2009–2013).

Suitability Summary

Dr. Ivo Vaz de Oliveira, a distinguished researcher in the field of agro-environmental and biological sciences, is a deserving recipient of the Best Researcher Award. His extensive research contributions, spanning over a decade, have significantly advanced the understanding of tree physiology, fruit quality, and sustainable agricultural practices. His interdisciplinary approach, integrating molecular biology, microbiology, and plant physiology, has positioned him as a leader in agricultural innovation and sustainability.

Professional Development 

Dr.Ivo Vaz de Oliveira has actively engaged in research on agricultural sustainability, fruit quality, and plant physiology.  His work spans pre-harvest factors affecting fruit production, including fertilization, irrigation, and stress reduction strategies.  He has collaborated on multiple international projects, optimizing tree physiology and enhancing industrial applications of almonds, hazelnuts, and cherries.  Additionally, he has contributed to studies on vineyard adaptability to climate change.  As a university professor, he integrates cutting-edge research with academic instruction, mentoring students and developing research proposals for funding.  His expertise bridges plant science and sustainable agriculture. 

Research Focus

Dr.Ivo Vaz de Oliveira  research centers on plant physiology, fruit quality enhancement, and agricultural sustainability.  His studies focus on optimizing tree physiology through advanced fertilization and irrigation techniques, improving the quality of crops like almond, hazelnut, cherry, and apple.  He also explores climate adaptation strategies for vineyards  and investigates natural compounds to enhance plant resilience.  His expertise extends to biological pest control, particularly in olive cultivation.  With a strong foundation in molecular biology and biochemistry, his work contributes to sustainable farming and the valorization of agro-food by-products. 

Awards & Honors 

 Awards & Recognitions

•  Postdoctoral Fellowship (SFRH/BPD/111005/2015) – Funded by the Foundation for Science and Technology (FCT)
•  Research Grant Recipient, European Commission’s Horizon 2020 BRESOV Project
•  FCT Ph.D. Fellowship, for pioneering research in biological control of olive pests
•  Contributor to High-Impact Research Papers, published in top scientific journals
•  Participant in International Conferences, presenting cutting-edge research in plant physiology and sustainable agriculture.

Publication Top Notes

• “Morphological, Mechanical and Antioxidant Properties of Portuguese Almond Cultivars” – Journal of Food Science and Technology, 2017.
• “Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties” – PLoS ONE, 2013.
• “A Comparison of Antioxidant Properties of Two Apple Cultivars” – Contemporary Agriculture, 2019.
• “Mechanical and Morphological Properties of Polypropylene/Polyoxymethylene Blends” – Advances in Chemical Engineering and Science, 2013.
• “Effective Pollination Period in Almond Cultivars” – HortScience, 2004.
• “Variation of Almond Yield, Biometry, Α-Tocopherol Levels, and Antioxidant Properties With Nitrogen Fertilization” – Journal of Food Biochemistry, 2018.
• “Morphological and Mechanical Properties of Blades of Saccharina Latissima” – Estuarine, Coastal and Shelf Science, 2017.
• “Linear Low Density Polyethylene Filled With Almond Shells Particles: Mechanical and Thermal Properties” – Acta Physica Polonica A, 2019.
• “Simulation of Tree Growth for Three Almond Cultivars With Contrasting Architecture With the L-Almond Model” – Acta Horticulturae, 2018.
• “Effect of Aluminium Particles on Mechanical and Morphological Properties of Epoxy Nanocomposites” – Acta Periodica Technologica, 2017.